Grading specialty coffee

Specialty coffee like the name special is the term used for the highest grade of  coffee available, specialty can only occur when all of those involved in the coffee value chain work in accord and maintain a keen focal point on standards and excellence from start to finish.

Coffee beans are usually graded out of 100. This grading process is called “cupping”. And according to the Specialty Coffee Association (SCA), specialty coffee is Arabica coffee with a cup score of 80+ points.

The coffee must have been brewed with a certified Q sorter. Also, many faults in a sample of unroasted green coffee beans will automatically exclude this coffee from the specialty case.

As a coffee drinker, you have two options about what to drink - regular or specialty coffee. But what is the difference between these two, and why should you care about them?

Nowadays, "Regular '' coffee production is often an exact synonym for poor quality, lack of durability and transparency. On the other hand, this means an unpleasant experience with the bad taste and an unpleasant feeling in your body. On the contrary, most specialized coffee boxes guaranteed quality in all stages of coffee production, from seeds to coffee cups.

Besides the flavor, one of the main differences between specialty coffee and regular coffee is that specialty coffee is really good for your taste. You may have read some studies about the health benefits of coffee, reduce the risk of developing diabetes, Alzheimer's disease, dementia, and prevent different types of cancer, but remember, even an overdose can do good things with less effect than necessary (for example, Destroy your sleep pattern). However, drinking regularly often has worse side effects and affects your entire system from head to stomach.

How do you know if coffee is ordinary or specialized? The only way to understand these skills is to understand coffee production from farm to cup. Let's go ... the ultimate coffee trip!

The coffee journey begins with the growth of coffee trees. First, untreated coffee seeds are sown. The seeds must be of good quality and must be grown in the right place at the right time to produce high-quality coffee. The two most popular types of coffee are Arabica and Robusta, with a sweet taste, more bitter but easier to grow. Almost all specialty coffees come from the best Arabica seeds.

Every coffee drinker deserves a choice of what to drink, and we are fortunate to be part of a movement that admits it. At Muthaland Coffee, we pride ourselves on specialize high-quality detox coffee, which you can read here.

In short, specialty coffee is defined by being professional from start to end of coffee processing, including tracing the source of the coffee, the sustainability of the coffee content, the quality of the green color and the flavor of the coffee. After treatment, on a scale of 100%.

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