It's a scary time to go shopping. There is a lack of all kinds of possibilities, and knowing what you need to overcome the COVID-19 pandemic can be very stressful. For most of us, doing our part means staying home to isolate ourselves, but discovering how to stay busy and having fun when you are at home for several days can be challenging
A fresh cup of coffee can uplift the spirit and start a person's day, it is refreshing and delightful. Gone are those days when people just ask for coffee only. Now they take names of coffee as they are aware of the different tastes coffee has to offer them. Through different brewing methods...
“Coffea arabica” known as coffee plant, originates from Ethiopia and has become a global product over the years; consumed all over the world and planted in several countries. The African coffee is a source of revenue to several African countries who find farming as their primary means of survival or probably due to the availability of farmland.
Rwandan coffee is one of the best type of African coffee behind leading producers like Ethiopia, and Kenya but ahead of their close neighbours; Zambia and Zimbabwe. Being introduced into the country by Europeans in the 20th century, their small farms have been managed by locals but their light, medium and dark roast coffee beans have still made it to the international market.
It is famously said that, “Whatever it is you can do, be very good at it”. This exactly is the same for Tanzanians and their coffee. Tanzanian is not just famous because it hosts mountain Kilimanjaro but also because her coffee grows on the slope of this mountain.
Black roast coffee is a dark brown color and often has an oily surface. These coffees have a low acidity, heavy body, and tend to reveal deeper, darker flavors. When roasted to this level, this coffee tends to lose its origin characteristics but that doesn't hinder its medicinal advantage over the light roasted coffee and the medium roasted coffee. This coffee flourishes with chocolatey, nutty, and caramel flavors.
It is quite fascinating that over 85 percent of Americans consume caffeine regularly, and coffee is the preferred medium. So how do we know the frequency to take this coffee? Or what is the best time of the day to drink our cup of coffee?
Coffee was first cultivated in Kenya in the nineteenth century by the French. Although Kenyan coffee is cultivated today by small scale farmers, Kenya is one of the leading producers of coffee in Africa and the world at large. There are a few facts you may love to know about Kenyan Coffee.
The coffee is either light roast, medium roast or dark roast coffee. People choose between any of these roasts out of different sentiments but I will be sharing some benefits of the dark roast coffee which is preferred by more people.
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