Nicaragua

Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the northern part of the Matagalpa region. It's a mixed Arabica variety of Caturra, Catuai, and Maragogipe coffee beans, which brings this coffee's unique flavor together. Nicaragua is in Central America just south of El Salvador and Honduras. South of its border is Colombia, the beginning of South America.

Ingredients: 100% Arabica Coffee.

Certification/Grading: SHG/EP

Roast: Medium

Tasting Profile: Cocoa, floral and citrus tones.

Grower: Smallholder farmers from Molino Norte

Variety: Yellow and Red CAtuai, Catimor & Parainema

Region: Molino Norte, Matagalpa, Nicaragua

Altitude: 900-1590 M

Soil Type: Clay Minerals

Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds